If anyone follows me on Twitter, you know that I baked & "attempted" to decorate cupcakes today to take to a 4th of July party. Well, this has given me a new respect for my FAVORITE cupcake place -- Sugarbaby's. While I had fun decorating them, I kept thinking -- and I'm sure -- there is a better/easier/cleaner way to frost cupcakes.
Below are a couple of pics. Zach wanted to put all the pinwheels in as he was so pleased to be helping. So, I let him. The cupcakes are vanilla and I filled them with sugar free vanilla pudding after they were baked. Not sure how much actually got in each cupcake...any cupcake bakers/decorators want to share tips on that aspect??